You Want It, Don'Cha?

Okay... okay. Nothing like giving into temptation (even though it's delicious). Consider this recipe an early Christmas present. Once you try it, it will become your downfall too. ((Yes! It really is that good!))

Leona's Peach Cobbler

2 cans sliced peaches in light syrup, drained

1 c. flour

1 c. sugar

1 t. salt

1 egg

6 T. butter, melted

Preheat oven to 375 degrees. Spray 8x8" or 9x9" baking dish with Pam for Baking. Drain peaches and place in prepared baking dish. In a large bowl, combine flour, sugar, and salt. Gently beat egg and pour into flour mixture. Using a fork, mix the egg into the dry ingredients until it resembles course crumbs. Pour over peaches and spread evenly. Drizzle top with melted butter. Bake 40-45 minutes or until edges are golden. Serve warm with a scoop of vanilla ice cream.

Yield: 6 servings (8)