Okay... deep breath... First of all, you can get the oat flour in the baking aisle at Hugo's by a company called Red Mill. I made a double batch last night because I convinced my kids to have "breakfast for supper" (like that was hard!). I used an actual 1/8 measuring cup to dollop them onto the griddle, and they made a fairly good sized pancake. Nothing like Ihop, but portion size is what's out of whack anyway, right? Okay... so... they were INCREDIBLE! Make them. Tonight. Go.
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