This recipe appeals to my German descent (and tastes). My Scandinavian family doesn't care much for sauerkraut, but they humor me and eat it without complaint at least two times a year. I also copied down a recipe for German Potato Salad, but I haven't had a chance to try it yet. When I do (and if it's good), I'll be sure to post it, too. "Disfrutar!" ((Enjoy!))
2 (14 oz.) Jennie-O smoked turkey sausage (rings), 1-2" pieces
1 medium onion, sliced thin
1/2 t. caraway
1/4 t. pepper
1 T. olive oil
1 1/2-2 apples, peeled, cored, and diced
1 (12-16 oz.) package sauerkraut, rinsed and drained
1 c. apple juice (or cider)
In a large skillet, combine oil, caraway, and pepper. Add onions; cook 6 minutes or until soft. Add diced apple; cook 3-4 minutes longer. Stir in sauerkraut, juice, and sausage. Simmer uncovered for 15 minutes.
Yield: 6 servings (5)
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