Raisin Bran Muffins
1 1/2 c. wheat bran
1 c. skim milk
1/2 c. unsweetened or natural apple sauce
1 egg, slightly beaten
1/2 c. brown sugar, slightly packed
1/2 t. vanilla
1/2 c. all purpose flour
1/2 c. whole wheat flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 c. raisins
In a large bowl, combine bran and milk; let stand 10 minutes. Add applesauce, egg, brown sugar, and vanilla; mix well. Slowly add both flours, baking soda and powder, and salt; mix to combine. Fold in raisins. Spoon batter into 12-count muffin tin with paper liners. Bake at 375 degrees for 20 minutes.
Yield: 12 servings (2)
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