Apple Crisp
4-5 c. apples, peeled, cored, and sliced thin
2 T. sugar
1/2 c. oats
1/4 c. flour
1/2 c. brown sugar
1 t. cinnamon
4 T. butter, room temperature
Toss the sliced apples in the 2 T. sugar and transfer them to an 8x8" baking dish. In a medium bowl, combine the oats, flour, brown sugar, and cinnamon. Cut in the butter until it resembles coarse crumbs. (You can use a pastry knife, a fork, or your hands.) Evenly distribute the oat mixture on top of the apples. Bake at 375 degrees for 45 minutes, or until the top is golden. Serve warm with vanilla ice cream. Yummy. =)
