Tuesday, April 20, 2010

Cucumber Salad

Cucumbers are on sale at Hugo's this week! This recipe will come in handy this summer, too, when cucumbers seem to be everywhere. It's definitely a staple in our refrigerator during grilling season. =)

Cucumber Salad

3 c. cucumbers, seeded and cubed (two large)
1 shallot, thinly sliced (or 1/4 to 1/2 regular onion)
1/2 c. fat free sour cream
3 T. vinegar
3 T. sugar (I use 1 1/2 T. Splenda for Baking)
1 t. salt
1/2 t. white pepper

Yield: 4 - 1 c. servings (1)

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