Cappuccino Mousse

I've been eating this treat after my lunch this week, and my yearbook staff has asked that I post the recipe. My kids call it "Mocha Moose." They think it comes from Dunn Bros., too. =)

Cappuccino Mousse

1 small box sugar free pudding (white chocolate, chocolate, or chocolate fudge)

2 c. skim or 1% milk

3 t. instant coffee granules

2 c. Cool Whip Free

In a large bowl, combine pudding, milk, and coffee granules. Mix for 2 minutes. Fold in Cool Whip. Chill to set.

Yield: 8 (1/2 c.) servings (1.5)